Pine Island Eaglehttp://www.pineisland-eagle.com/page/category.detail/nav/5048/Local Columnsen-usFri, 19 Apr 2019 02:06:40 EDTFri, 19 Apr 2019 02:06:40 EDThttp://blogs.law.harvard.edu/tech/rssOn the Water: An up and down week on the waterhttp://www.pineisland-eagle.com/page/content.detail/id/557120.htmlFor a good part of the past week, anglers dealt with windy conditions and days with slow tides at times. As expected, fishing reports were all over the place, from good to terrible, and everywhere in between.Wed, 17 Apr 2019 00:00:00 EDTCatch 'em & Cook 'em: Whole Fried Flounderhttp://www.pineisland-eagle.com/page/content.detail/id/557121.htmlIngredients: 1 (1 to 1 1/2 lb.) flounder Vegetable oil for frying 2 C flour 1 tsp kosher salt 1 tsp fresh ground black pepper 1 recipe garlic-apricot glaze (recipe follows) How to: 1. Wash and scale flounder 2. Remove head and gut .Wed, 17 Apr 2019 00:00:00 EDTBeacon of HOPE Wellness Committee: Questions and concerns about vaccineshttp://www.pineisland-eagle.com/page/content.detail/id/557122.htmlIn today's world there are many different types of vaccines. Some have been around forever. Others are relatively new. Some are not used anymore.Wed, 17 Apr 2019 00:00:00 EDTBeacon of HOPE Wellness Committee: Recognizing stroke symptoms and knowing what to dohttp://www.pineisland-eagle.com/page/content.detail/id/557078.htmlThough there are times when stroke symptoms seem to resolve on their own, experiencing any of the symptoms of stroke constitutes a medical emergency. Learning to recognize these symptoms and knowing what to do next are crucial.Wed, 10 Apr 2019 00:00:00 EDTCatch 'em & Cook 'em: New Orleans Redfish Au Poivre Verthttp://www.pineisland-eagle.com/page/content.detail/id/557079.htmlThe following recipe came from a famous New Orleans French Quarter Restaurant Ingredients: 2 10 oz. redfish fillets 1/2 pint whipping cream 1/4 tsp. green peppercorns 1/2 C white wine Pinch of salt How to: 1.Wed, 10 Apr 2019 00:00:00 EDT