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ClamJam Seafood & Music Festival this weekend

January 24, 2019
By ED FRANKS ( , Pine Island Eagle

One of Southwest Florida's premier events, ClamJam of Southwest Florida Seafood and Music Festival, kicks off Saturday at the German American Club on PIne Island Road in Cape Coral.

The special two-day event runs from 10 a.m. to 7 p.m. on opening day, Jan. 26, and then from 10 a.m. to 5 p.m., Sunday, Jan. 27.

ClamJam of Southwest Florida Seafood & Music Festival will feature more than 120 craft vendors and specially selected food vendors offering fresh local seafood.

"Right off the boats of our local fishermen," organizer Pat Burman said of the local seafood. "Everything is locally harvested - clams, shellfish and other seafood dishes will be offered. Also there's a great selection of foods for those who can't or don't eat seafood."

Two full days of live entertainment from blues, funk, rock, country and folk will feature such artists as Ayla Lynn, Jason Bonham, 24 Carat, The Galaxy Band, Brother Love Three and Hatley Band. (See the event website for band bios and schedules.)

There will also be fishing and boating seminars by Capt. Terry Fisher from Fish Face Charter, and kayaking seminars by Bob Fraser from Saltwater Kayak Fishing Guide.

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Tickets can be purchased in advance from CW Fudge Factory in Matlacha, the Greater Pine Island Chamber of Commerce on Pine Island Road and Ad&PrintCraft in Bokeelia, or from the website Regular tickets can be purchased at the gate the days of the event. Children 12 and under are free. Onsite parking free and program guides will be available.

As a special promotion, you can purchase a ClamJam event T-shirt and receive a chance to win $300. A raffle drawing will be held Sunday, and you don't need to be present to win. The ClamJam committee will contact the winner and mail a check. The name of the winner will also be put on the ClamJam website.

T-shirts can be purchased at Ad&PrintCraft in Bokeelia, or on-line at

For additional information about the event, visit or call Pat Burman at 239-443-4457.



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