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Catch ‘em & Cook ‘em: Jack Daniel’s Steak

July 18, 2018
By Capt. Dick May , Pine Island Eagle

This was the number one seller at the Colorado Steak House, which I developed in the early '90s in Indiana and Illinois.


4 steaks


1/4 C Jack Daniel's bourbon

1/4 C soy sauce

1/4 C Dijon mustard

1/4 C minced green onion tops

1/4 C firmly packed brown sugar

1 tsp Salt

1/2 tsp Worcestershire sauce

Salt & pepper to taste

How to:

1. Place steaks in a ziplock bag and pour in marinade.

2. Marinate in refrigerator for 6-8 hours (no longer)

3. Dispose of marinade

4. Grill steaks to your liking

Serves 4

Capt. Dick May was a former long-time island fishing guide and cookbook author.



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