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Catch 'em & Cook 'em: Baked Seafood Extravaganza

May 11, 2016 Ingredients: 12 small fish fillets 1/2 Lb bay scallops 1/2 Lb small shrimp – peeled 4 Tbsp butter 3 Tbsp olive oil 1 small onion – chopped 1 small zucchini – unpeeled and chopped 1/2 C fresh... more »»

Snook season ends as tarpon season begins

May 4, 2016 With the close of April, it brings an end to snook season and May begins the kick-off to tarpon season. more »»

Catch 'em & Cook 'em: Delta Style Catfish or Tilapia

May 4, 2016 Ingredients: 3 C cornflakes – finely crushed 2/3 C grated Parmesan cheese 1 tsp paprika 1/2 tsp salt 1/2 C mayonnaise 1 tsp Worcestershire sauce 6 (5 oz) catfish or tilapia fillets 1 1/2 tsp Cajun... more »»

On the Water: Full moon brings good fishing

April 27, 2016 The full moon in April generally brings strong tides and good fishing — and that’s what occurred over the past week as anglers found fishing success for a variety of species. more »»

Catch 'em & Cook 'em: Redfish Poppers (with Spicy Dipping Sauce)

April 27, 2016 Ingredients: 1/2 tsp salt 1/2 tsp Cajun seasoning 2/3 C flour 1 Lg egg 1/4 C milk 1 3/4 Lb redfish fillets – cut into 1 ½ inch pieces 1 1/2 C panko bread crumbs Vegetable oil for frying How to: 1. more »»

On the Water: Tarpon are moving into area waters

April 20, 2016 For the most part, the week brought us decent weather allowing anglers to go after a host of species both inshore and off. We had a few windy days but also days with calm seas and plenty of sunshin. more »»

Catch 'em & Cook 'em: Coconut Fish Sticks

April 20, 2016 Ingredients 1 1/4 Lbs. fish fillets – cut into 1 inch thick strips 1/3 C. milk 1/3 C. more »»

On the Water: It was a mixed week out on the water

April 13, 2016 Over the past week, anglers encountered some great days of fishing along with a few difficult day. more »»

Catch 'em & Cook 'em: Scallops with Mushrooms and Cream

April 13, 2016 Ingredients: 1 Carrot, sliced thinly 1 Tbsp shallots or scallions, chopped 1/4 C water Salt 1/4 C white wine 4-6 Mushrooms, sliced thinly 1 lb Scallops 1 Tbsp butter 1 Tbsp flour 1/2 C heavy cream ... more »»

Catch 'em & Cook 'em: Shrimp with Lemon Rice

April 6, 2016 Ingredients: 1 C uncooked regular rice 2 tsp ground turmeric 1 tsp mustard seeds 1/2 C butter 2 1/2 lbs raw shrimp, shelled and deveined 1 can or jar (7 oz) pimientos – drained and diced 1 tsp salt ... more »»

On the Water: Big trout inshore and grouper offshore

April 6, 2016 The first week of April rolled through with warm weather that included windy days and days with calm seas. Anglers had good opportunities for inshore fishing and a few good days offshore. more »»

On the Water: April is a great month for fishing

March 30, 2016 April, what a great month to enjoy the waters around Pine Island and Southwest Florida. The windy days of March will hopefully give way to sunny, mild days (not too hot, not too cold). more »»

Catch 'em & Cook 'em: Crab Newburg

March 30, 2016 Ingredients: 2 cans (7 oz each) crab meat – drained 2 pkgs (10 oz each) frozen peas 2 cans condensed cream of mushroom soup 1/4 C dry sherry 1 can (6 oz) sliced mushrooms – drained 1 can or jar (4... more »»

Local Knowledge: Island bike path is one of the best and safest

March 30, 2016 There are lots of reasons to love Pine Island: spectacular sunsets, great birding, golf, boating and paddling trails among them. more »»

On the Water: Spring fishing begins with good catches

March 23, 2016 Finally, winter is officially over and spring is in the air. more »»

Catch 'em & Cook 'em: Rotisserie Style Chicken

March 23, 2016 Ingredients: 1 fryer – 3-4 pounds Jerk seasoning Cavenders Greek Seasoning Fire roasted garlic spray How to: 1. Clean the fryer and trim away all the extra fatty skin. 2. more »»

On the Water: Warmer weather brings better fishing

March 16, 2016 Inshore water temperatures surged above 70 degrees over the past week thanks to mild days and sunny skies. more »»

Catch 'em & Cook 'em: Seafood Au Gratin

March 16, 2016 Ingredients: 4 T butter – divided 2 T flour 1/8 tsp pepper 1 C chicken broth 1/2 C milk 1/2 C grated Parmesan cheese – divided 1/2 lb sea scallops 1 lb Cod, tilapia or sea trout – cut into six piece... more »»

Drop the worry habit

March 16, 2016 By nature, we are a worrying people. At times, worry keeps us appropriately vigilant so we may fend off tangible threats. Yet, more often than not, worry is simply a burden. more »»

On the Water: Fishing is improving with the weather

March 9, 2016 Overall, the weather was good over the past week and fishing wasn’t too bad eithe. more »»



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