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2018 Thanksgiving Special

November 15, 2018 - Norman Bentley
#43-18-PIE

It is always difficult to select the perfect wine for Thanksgiving, because the table has such an array of aromas and flavors, but here are a few guidelines which will help make this dinner more memorable than ever.

If you like Chardonnay, choose one which is not bone dry, but rather one with a strong fruit presence. Sauvignon Blanc is also a good choice if you like dry white wine with your meal. The fruity, but dry finish of a good Pinot Grigio is perfect for that dry white meat turkey which did not turn out as juicy as you had hoped for. If you like red wine with your meal, choose a lighter style Pinot Noir. Other choices are Riesling and Viognier, both excellent with turkey.

Below is a list of wines which I have written about during the last year which would be good choices for your Thanksgiving Dinner.

2016 J. Lohr Arroyo Seco MontereyChardonnay - 94

2017 Stag’s Leap Winery Napa Viognier - 90

2016 King Estate Pinot Gris - 91

2016 Duckhorn Sauvignon Blanc - 90

2015 Fritz Zimmer Piesporter Goldtrofpchen Riesling Spatlese - 91

2015 Nobilo Icon Pinot Noir - 90

2015 Ruffino Modus Toscana IGT - 94

HAPPY THANKSGIVING!

Norm

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Available online at:

http://pineisland-eagle.com/

http://cumminghome.com/

http://dawsontimes.com/

Also available at AOL's Dunwoody Patch:

Dunwoody, GA Patch

WINE – God’s Proof of his Love for Humanity

 
 

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